de Buyer - Conical Sauté-Pan 28 cm - Prima Matera

• Unfortunately, there are delays in delivery due to the current situation.

de Buyer - Conical Copper Braiser 28 cm - Prima Matera - 4,9 L Inocuivre Induction - This large straight-sided Braiser has a volume of more than 4 litres for slow cooking or the preparation of sautéed vegetables. Copper provides perfect and controlled heat diffusion across the entire pan for even cooking. It is suitable for any heating source, including induction, and is also oven-safe. The straight-sided sauté pan features two cast stainless steel side handles firmly fastened with rivets. The stainless steel interior is practical, hygienic and easy to clean.

WORLDWIDE UNIQUENESS COPPER COOKWARE NOW INDUCTION READY

• with Lid
• 90% COPPER- 10% STAINLESS STEEL
• 2-mm thick copper stainless steel - Gloss polished
• Special innovative ferro-magnetic bottom
• for all hotplates including INDUCTION
• Riveted ergonomic handles made of cast st/steel.
• Copper Stewpan with magnetic bottom INDUCTION and st/steel lid
• Excellent conductor of heat
• Uniform cooking through both bottom and sides
• Ideal for reducing and simmering

The manufacturer does not guarantee the flatness of the floor, if the diameter of the heat source deviates more than 1,5cm in relation to the bottom of the pan. There are no restrictions for the use of iron pans on full surface induction and gas stoves.

Authenticity

The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces.

Care

To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine.

Technical features

Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans).

Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C.

Utensils 2 mm thick are intended for professional use. Polished outer finish, smooth or hammered effect.

Handles in cast steel, curved, fixed by strong rivets. Copper-stainless steel: this is a bimetal laminate.

The outer sides are made of very thick copper and allow excellent heat conduction. The inner side, made of stainless steel, allow for easy care of the pans and there is no need for replating. Polished outer finish. Mountings in cast steel, stainless steel, or bronze, fixed by strong rivets.